Capsaicin (C₁₈H₂₇NO₃) is the active compound responsible for the spicy heat of chili peppers. It is widely used in the pharmaceutical, chemical, and industrial sectors due to its unique biological and chemical properties.
Synthetic Pure Capsaicin Powder 95% 98% CAS:404-86-4
Key Industrial Applications:
Pharmaceuticals & Medical Research
Used in pain relief medications, especially in topical creams and patches for arthritis, neuropathy, and muscle pain.
Studied for its anti-inflammatory and neuroprotective effects.
Chemical Industry
Used in the synthesis of specialty chemicals and bioactive compounds.
Serves as a key ingredient in biochemical research and drug development.
Pesticides & Animal Repellents
Capsaicin is very irritating to the skin and eyes, and it causes swelling in lung tissue. It can also irritate the mucous membranes in the mouth. In insects and mites, it appears to damage membranes in cells and disrupt the nervous system.
