Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade
Gel Strength: 500, 700, 800, 900, 1000, 1100, 1250; 500-1250;
Synonyms: E406, kanten, Agar-Agar Powder
CAS Number: 9002-18-0
Characteristics: Milky or yellowish fine powder
Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade
|
Name |
Agar Powder |
|
Appearance |
Light Yellow powder |
|
Specification |
99% |
|
Ingredients |
Agar |
|
Items |
Specification |
Test results |
|
Appearance |
Pale yellow to off white powder |
Qualified |
|
Loss on drying (105℃) ,w/% |
≤12.0 |
10.7 |
|
Total ash (550℃) , w/% |
≤5.0 |
1.8 |
|
Gel strength |
≥900 |
955 |
|
Particle size(80 mesh) |
95% passed |
Qualified |
|
Starch test |
Negative |
Qualified |
|
Gelatin test |
Negative |
Qualified |
|
Acid-insoluble ash, w/% |
≤0.5 |
Qualified |
|
Water-insoluble matter , w/% |
≤1.0 |
Qualified |
|
Lead (Pb) ,mg/kg |
≤5.0 |
Qualified |
|
Arsenic (As),mg/kg |
≤3.0 |
Qualified |
|
Cadmium(Cd),mg/kg |
≤1.0 |
Qualified |
|
Mercury(Hg),mg/kg |
≤1.0 |
Qualified |
|
Total plate count (CFU/g) |
≤5000 |
900 |
|
Yeast and moulds(CFU/g) |
≤300 |
Qualified |
|
E.Coli |
Absent in 5 g |
Qualified |
|
Salmonella |
Absent in 5 g |
Qualified |
Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell, or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream, and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates, and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs, and preservatives. It is a good source of fiber, calcium, and iron.
Application
- Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in a jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.
- Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a lotion, shampoo, hair gel mask, emulsifier, toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.
Types:
- Thickeners 1250Cps Agar Agar Powder
- Thickeners 1200Cps Agar Agar Powder
- Thickeners 1100Cps Agar Agar Powder
- Thickeners 1000Cps Agar Agar Powder
- Thickeners 900Cps Agar Agar Powder
- Thickeners 800Cps Agar Agar Powder
- Thickeners 700Cps Agar Agar Powder
- Thickeners 500Cps Agar Agar Strip
As the most famous China Agar Agar Powder USP, Food Grade supplier in China, Gneechem Group's Agar Agar Powder USP, Food Grade is well packed with the newest and the safest package.
Company Profile
Founded in 2002, Gneechem is dedicated to providing one-stop chemical sourcing solutions to customers worldwide. Over the years, we have been committed to the chemical industries of intermediates, electronic materials, plastic additives, water treatment chemicals and biocides, and daily care products.
Gneechem Chemical Raw Materials Suppliers
Chemical Raw Materials Manufacturer Supply
Raw Material Packaging
FAQ
Can I get a free sample?
Yes, we can provide free samples of 10-20 grams, except for high value products.
How do you handle quality complaints?
After third party testing, if the quality problem is caused by us, we will replace the goods free of charge or refund your purchase price.
What is your MOQ and delivery time?
The MOQ is usually 1kg, 25kg for some low value products, and the delivery time is within 4-5 working days after payment.
What documents can you provide?
We usually provide commercial invoices, packing lists, bills of lading, COA, health certificates and certificates of origin. If your market has any special requirements, please let us know.
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